The Inn "Gasthaus am Kurfürstendamm"

Every good dish needs a fine wine.

Whether juices, wine, beer or spirits – we also pay attention to the best quality in our beverage selection and rely on small producers instead of mass-produced goods.

Our cellar beer, which we obtain from the private brewery Hohenfelder GmbH, deserves special mention.

Our wines from the award-winning Karl Kammermann vineyard in Kleinfischlingen (Pfalz) also have a special taste.

Also try our delicious brandies from the Göring distillery and wine tavern.

Regionality, quality and fresh ingredients

We live and work in harmony with nature.

Regionality and quality are particularly important to us. We use fresh vegetables and herbs from our own garden or source other ingredients, such as the Spreewald grützwurst and sausages, from the region.

We use these fresh ingredients to conjure up new creations of typical Spreewald dishes or our house speciality, the tarte flambée.

Look forward to our fresh, regional cuisine and let us surprise you again and again with seasonal delicacies.

  • The snack bar and our Park are open for you daily from 10 am.
  • All other appointments on request (birthdays, weddings, corporate events, etc.).
Beer garden outdoors and cosy restaurant

Next to the roofed sun terrace at the Barefoot Park, our Inn “Gasthaus am Kurfürstendamm” with its rustic ambience invites you to spend enjoyable hours.

In summer, we are happy to serve you on our terrace with around 100 under-roof seats.

Opening hours
The inn is open daily from 12 p.m. and is closed on Tuesday.

Our snack bar

Our snack bar is also available for a short break in between.

Our snack bar also sells typical Spreewald products such as various types of gherkins, Linseed oil and horseradish. We also have our own products on offer, such as our herbal liqueur.

There is sure to be something for you to please your loved ones at home.

Opening hours
Peak season daily from 10 am, the snack bar remains closed during the winter months.

Excerpt from our menu

This is a small excerpt from our menu.

We will also be happy to send you an individual offer for planning your event.

From Elsass to the Lausitz

The traditional tarte flambée is topped with spring onions, diced ham and a cream of sour cream and seasoned only lightly with salt and pepper.

We vary this traditional pastry with toppings that make every gourmet’s heart beat faster.

Come by and try our tarte flambée specialities, such as

  • Tarte flambée “Spreewaldtypisch” with cucumber and horseradish
  • Tarte flambée “Mediterranean”
  • Tarte flambée “Hearty”

We are always happy to try out new variations with seasonal ingredients.

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